Pavoflex Tango Mold
Best professional-grade mold for high-volume pastry production.
This high-capacity mold turns out thirty-five identical, professional-grade portions in a single bake. While the specialized shape demands a bit more precision during filling, the non-stick silicone ensures a flawless release that makes high-volume production feel effortless.
$104.85
Who it's for
- Pastry chefs needing perfect, intact delicate designs
- Creative bakers experimenting with both frozen and baked goods
- Busy home cooks prioritizing low-maintenance kitchen tools
Who should skip it
- Bakers lacking extra trays for stable transport
- Cooks preparing highly aromatic or pungent ingredients
- Traditionalists seeking deep, golden-brown crusts on baked goods
Performance breakdown
Release Efficiency
High-grade silicone ensures delicate pastries pop out without structural damage.
Production Throughput
Thirty-five cavities per sheet significantly streamline high-volume baking tasks.
Thermal Resilience
Handles extreme heat with ease, maintaining integrity in professional ovens.
Shape Precision
Uniform cavities deliver consistent, professional-grade results for every single portion.
Cleaning Ease
Non-stick surface makes post-bake cleanup quick and remarkably effortless.
Versatility
Adapts seamlessly between sweet desserts and savory appetizers for creative flexibility.
Key Specs
Mold Size
23.5" x 15.75"
Cavity Size
1.96" x 1.96" x 2.28"
Weight per Cavity
130ml | 4.39 Fl Oz
Number of Cavities
35
Material
Silicone
Non-stick coating
Yes
Max oven safe temperature
536°F (280°C)
Pan type
Mold
Pan shape
Tango
Know before you buy
Still have a question?
Ask Metto anything about the Pavoflex Tango Mold before you decide.
