Pavoflex Silicone Indented Racetrack Mold
Best professional-grade mold for creative pastry chefs and busy commercial kitchens.
These silicone molds turn high-volume baking into a streamlined, professional affair. While the unique racetrack shape demands a specific aesthetic, the non-stick flexibility and freezer-to-oven durability make them an indispensable tool for anyone prioritizing efficiency and clean, consistent presentation.
$104.85
Who it's for
- Pastry chefs needing quick demolding and easy cleanup
- Creative bakers seeking unique, professional-looking dessert presentations
- Versatile cooks requiring temperature-resilient tools for hot and cold recipes
Who should skip it
- Home bakers looking for multipurpose molds for everyday recipes
- Users sensitive to lingering food scents in their kitchen tools
- Cooks with limited cabinet space for flat-storage items
Performance breakdown
Release Efficiency
Flexible silicone ensures delicate cakes pop out without structural damage.
Thermal Versatility
Handles extreme temperature swings from deep freezing to high-heat baking effortlessly.
Production Throughput
Twenty cavities per sheet significantly optimize output for high-volume kitchen workflows.
Cleaning Convenience
Non-stick surface minimizes scrubbing time after even the stickiest dessert bakes.
Form Precision
The racetrack geometry maintains crisp, professional edges for consistent, elegant plating.
Spatial Footprint
Large professional dimensions require ample oven space for proper airflow.
Key Specs
Material
Silicone
Mold Size
597mm x 400mm | 23.5" x 15.8"
Cavity Size
127mm x 36mm x 33mm | 5" x 1.4" x 1.3"
Weight per Cavity
100ml | 3.4 Fl Oz
Number of Cavities
20
Temperature Range
-40°F to 536°F (-40°C to 280°C)
Know before you buy
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