J.B. Prince Gray Kunz Perforated Spoon

The perforated version features precision-drilled holes in the bowl, allowing you to lift solids out of liquids while letting the broth or sauce drain away. It is specifically engineered for tasks like straining vegetables, poaching eggs, or retrieving garnishes.

The 7.5-inch Small is ideal for plating delicate garnishes or working in tight spaces. The 9-inch Regular is the standard size for general prep and service, while the 11.8-inch Extra Large offers the reach needed for deep pots and large-batch cooking.

Yes, it is constructed from heavy-duty 18/10 stainless steel, which is highly resistant to rust, corrosion, and bending. It is designed to withstand the rigors of a professional kitchen environment.

Beyond allowing you to hang the spoon for storage, the hole serves as a visual indicator in a busy kitchen. When stored in a bain-marie with other utensils, it allows chefs to quickly identify the perforated spoon without having to lift it out of the liquid.

The brushed finish offers a tactile, non-slip grip that is more secure than a polished surface, especially when your hands are wet or oily. It also helps hide minor scratches and fingerprints, keeping the tool looking professional over time.