Mac Hollow Ground Santoku
Best precision tool for home cooks seeking effortless, professional-grade slicing.
This Japanese-forged blade balances surgical precision with a hollow-ground edge that glides through produce without sticking. It demands a bit more care than a stainless workhorse, but the trade-off is an effortless, razor-sharp performance that makes everyday prep feel like a professional craft.
$139.85
Who it's for
- Home cooks seeking professional-grade precision and effortless slicing
- Culinary enthusiasts who prioritize comfort during long prep sessions
- Busy meal preppers tired of food sticking to their blades
Who should skip it
- Budget-conscious shoppers looking for an entry-level kitchen tool
- Casual users wanting a low-maintenance, dishwasher-safe knife
- Cooks who frequently process bones or frozen ingredients
Performance breakdown
Edge Sharpness
Razor-like factory edge slices through delicate produce with minimal resistance.
Edge Retention
High-carbon steel at 60 HRC maintains its bite through extensive prep.
Food Release
Hollow ground dimples effectively prevent starchy vegetables from sticking to the blade.
Ergonomic Comfort
Balanced weight and a refined handle shape minimize fatigue during long sessions.
Build Quality
Expert Japanese forging creates a seamless, durable tool for professional kitchens.
Maintenance Ease
Requires hand washing and careful storage to protect the premium wood handle.
Key Specs
Blade Length
6.6 inches (170mm)
Blade Material
High Carbon Stainless Steel
Blade Hardness
60 HRC
Edge Type
Hollow Ground
Construction Type
Forged
Bolster Type
Full Bolster
Handle Material
Wood
Country of Origin
Japan
Dishwasher Safe
No
Number of Pieces
1
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