Mac Hollow Ground Santoku

The hollow ground indentations create small air pockets between the blade and the food. This significantly reduces drag and prevents ingredients from sticking to the side of the knife while you slice.

A 60 HRC rating indicates a very hard steel, which allows the blade to hold a razor-sharp edge much longer than standard kitchen knives. While this makes the knife exceptionally precise, it also means the blade is more brittle and should be used on wood or plastic cutting boards rather than glass or stone.

No, this knife is not dishwasher safe. The high-carbon steel and wood handle require hand washing and immediate drying to prevent corrosion and protect the integrity of the handle material.

A Santoku typically features a shorter, flatter blade with a rounded tip, making it ideal for precise chopping, dicing, and mincing. It is generally lighter and more agile than a traditional Western-style Chef's knife, which is better suited for rocking motions.

The handle is crafted from water-repellent wood, so it is designed to withstand kitchen environments well. To keep it in top condition, simply avoid soaking it in water and occasionally apply a food-safe mineral oil if the wood begins to look dry.