Pavoflex Miss Mignon Mold
Best professional-grade mold for creative pastry and savory baking.
These molds bring a sophisticated, architectural edge to your pastry work that standard tins simply cannot replicate. While the intricate shape demands a bit more care during unmolding, the professional-grade silicone ensures a flawless release every time, making it an essential tool for elevating simple bakes into sculptural centerpieces.
$52.80
at
JB Prince
Who it's for
- Pastry chefs needing flawless release for intricate designs
- Versatile bakers creating both frozen desserts and oven-baked treats
- Busy home cooks prioritizing quick cleanup and long-term durability
Who should skip it
- Bakers lacking extra trays for stable transport
- Purists seeking the crisp, golden crusts of metal pans
- Culinary enthusiasts working with highly aromatic ingredients
Performance breakdown
Release Efficiency
Nonstick silicone surface ensures flawless extraction of delicate pastry shapes.
Thermal Versatility
Handles extreme temperature shifts from deep freezing to high-heat baking.
Production Capacity
Thirty-two cavities per sheet maximize output for high-volume baking needs.
Shape Precision
Intricate Miss Mignon geometry delivers consistent, professional-grade aesthetic results.
Cleaning Convenience
Flexible material allows for rapid, effortless cleanup after every use.
Material Durability
High-grade silicone maintains structural integrity through repeated professional baking cycles.
Key Specs
Material
Silicone
Mold Size
597mm x 400mm | 23.5" x 15.8"
Number of Cavities
32
Oven Safe Temperature
-40 to 536 °F (-40 to 280 °C)
Individual Cavity Volume
18ml | 0.6 Fl Oz
Cavity Dimensions
46mm x 28mm x 20mm | 1.8" x 1.1" x 0.8"
Know before you buy
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