Flexipan Mini Half Eggs
Best professional-grade mold for pastry chefs creating intricate, uniform mini desserts.
These professional-grade molds turn out 56 perfectly shaped mini pastries with zero sticking or scraping. While the sheer volume of cavities demands a bit of extra counter space, the effortless release and extreme temperature versatility make them an essential tool for high-output dessert production.
$134.00
at
JB Prince
Who it's for
- Professional bakers requiring long-term, high-heat equipment durability
- Pastry chefs needing flawless, intricate dessert presentation
- Creative cooks exploring diverse frozen and baked culinary applications
Who should skip it
- Budget-conscious home bakers seeking affordable kitchen essentials
- Bakers preferring rigid molds that require no additional support
- Minimalists wanting versatile pans for everyday, multi-purpose baking
Performance breakdown
Release Efficiency
Non-stick silicone surface ensures delicate pastries pop out without any damage.
Thermal Versatility
Handles extreme temperature swings from deep freezing to high-heat baking effortlessly.
Production Capacity
Fifty-six cavities per sheet significantly boost output for high-volume kitchen tasks.
Material Flexibility
High-grade silicone construction allows for easy unmolding and compact storage.
Cleaning Convenience
Flexible design makes washing every crevice simple and quick.
Professional Durability
Built to withstand the rigorous demands of a commercial pastry environment.
Key Specs
Mold Size
381mm x 584mm | 15" x 23"
Cavity Size
54.6mm length x 36.8mm width x 20.8mm height | 2.15" length x 1.45" width x 0.82" height
Weight per Cavity
7.4ml | 0.25 Fl Oz
Number of Cavities
56
Material
Silicone
Nonstick Coating
Yes
Oven Safe Temperature
536 °F
Freezer Safe
Yes
Know before you buy
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