La Pavoni Pavoflex Silicone Mold
Best professional-grade mold for creating intricate, restaurant-quality desserts at home.
Designed by Antonio Bachour, these molds bring professional-grade architectural precision to your kitchen. While the intricate Tulum geometry demands a bit more care during filling, the non-stick silicone ensures your final creations emerge with flawless, gallery-worthy detail every single time.
$51.30
at
JB Prince
Who it's for
- Pastry chefs creating visually striking, modern dessert displays
- Busy home bakers prioritizing quick cleanup and easy demolding
- Creative makers crafting diverse items like chocolates and soaps
Who should skip it
- Bakers lacking extra workspace for sturdy support trays
- Cooks frequently working with pungent, aromatic ingredients
- Minimalists preferring versatile, classic mold shapes
Performance breakdown
Release performance
High-grade silicone ensures delicate pastries pop out without losing intricate details.
Thermal versatility
Extreme temperature range handles everything from flash-freezing to high-heat oven baking.
Design precision
Antonio Bachour’s signature geometry delivers professional-grade aesthetics for every single cavity.
Cleaning efficiency
Non-stick surface wipes clean easily despite the mold's complex, deep-set contours.
Structural integrity
Flexible material maintains shape perfectly under heavy batter or mousse loads.
Production capacity
Twelve generous cavities provide excellent throughput for batch preparation and catering.
Key Specs
Mold Size
400mm x 300mm | 15.7" x 11.8"
Cavity Size
118mm x 33mm x 42mm | 4.65" x 1.3" x 1.65"
Weight per Cavity
89ml | 3 Fl Oz
Number of Cavities
12
Material
Silicone
Non-stick coating
Yes
Dishwasher safe
No
Max oven safe temperature
572°F
Know before you buy
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Ask Metto anything about the La Pavoni Pavoflex Silicone Mold before you decide.
