Pavoflex Silicone Gianduiotto Mold
Best professional-grade mold for high-volume pastry and chocolate production.
This mold turns high-volume production into an art form, delivering forty perfectly uniform gianduiotti with every batch. You sacrifice the rustic charm of hand-molding for the absolute precision and effortless release that only professional-grade silicone can provide.
$104.85
at
JB Prince
Who it's for
- Chocolatiers seeking flawless, intricate shapes without breakage
- Pastry chefs needing versatile tools for hot and cold applications
- Home bakers preparing large batches for gifts or events
Who should skip it
- Bakers who prefer rigid molds for easier transport
- Cooks sensitive to lingering scents in their kitchen equipment
- Budget-conscious shoppers looking for entry-level baking supplies
Performance breakdown
Production Efficiency
Forty cavities per sheet significantly streamlines high-volume pastry production.
Thermal Versatility
Handles extreme temperature shifts from deep freezing to high-heat baking effortlessly.
Release Precision
Flexible silicone ensures delicate gianduiotto shapes emerge intact every time.
Material Durability
Professional-grade silicone withstands rigorous daily use in demanding kitchen environments.
Cleaning Ease
Non-stick surface makes post-baking cleanup quick and remarkably simple.
Form Consistency
Uniform cavity design guarantees professional, repeatable results for every single piece.
Key Specs
Material
Silicone
Mold Size
597mm x 400mm | 23.5" x 15.8"
Cavity Size
90mm x 30mm x 51mm | 3.5" x 1.2" x 2"
Weight per Cavity
83ml | 2.8 Fl Oz
Number of Cavities
40
Temperature Range
-40° F to 536° F (-40° C to 280° C)
Know before you buy
Still have a question?
Ask Metto anything about the Pavoflex Silicone Gianduiotto Mold before you decide.
