Flexipan Savarin
Best professional-grade mold for creating uniform, delicate desserts and pastries.
These professional-grade molds turn delicate ring cakes and mousses into a foolproof endeavor. While the large footprint demands significant storage space, the effortless nonstick release and extreme temperature versatility make it an essential upgrade for anyone tired of mangled pastries.
$134.00
at
JB Prince
Who it's for
- Bakers seeking uniform, professional-quality results every time
- Caterers and busy hosts preparing large quantities efficiently
Who should skip it
- Casual hobbyists on a strict budget
- Urban dwellers with restricted kitchen storage capacity
- Cooks lacking extra baking sheets for stable transport
Performance breakdown
Release Performance
Silicone surface ensures delicate cakes pop out without any structural damage.
Thermal Versatility
Handles extreme temperature swings from deep freezing to high-heat baking effortlessly.
Cleaning Efficiency
Nonstick coating and flexible material make post-bake cleanup incredibly fast.
Production Capacity
Twenty-four cavities allow for high-volume batch preparation in a single go.
Material Durability
Professional-grade silicone withstands repeated use without losing shape or flexibility.
Storage Convenience
Flexible design allows for compact folding in crowded kitchen storage spaces.
Key Specs
Mold Size
15" x 23"
Cavity Size
2.75" x 1"
Weight per Cavity
65ml
Number of Cavities
24
Material
Silicone
Nonstick Coating
Yes
Oven Safe Temperature
-40 to 536°F
Know before you buy
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