Maison Demarle Flexipan Ovals
Best professional-grade mold for consistent individual pastry and dessert portions.
These professional-grade silicone molds turn out perfectly uniform individual portions with ease, bridging the gap between delicate pastry work and high-volume production. While they require a bit more storage space than a standard tin, the trade-off is an indestructible, non-stick surface that handles everything from deep freezes to high-heat bakes.
$134.00
Who it's for
- Bakers needing flawless release for delicate pastries
- Professional pastry chefs requiring long-term equipment durability
- Creative cooks exploring diverse sweet and savory applications
Who should skip it
- Casual home bakers on a strict budget
- Cooks with limited kitchen cabinet or drawer space
- Bakers seeking a versatile mold for various recipe shapes
Performance breakdown
Thermal Versatility
Handles extreme temperature swings from deep freezing to high-heat baking effortlessly.
Portion Consistency
Uniform 2.5-ounce cavities ensure professional-grade results for every single serving.
Release Performance
Flexible silicone construction allows for seamless removal of delicate pastry shapes.
Material Durability
Professional-grade silicone withstands heavy commercial use without losing its structural integrity.
Workflow Efficiency
Thirty cavities per sheet significantly reduce prep time for high-volume baking.
Storage Footprint
Flexible design rolls or stacks easily to save valuable kitchen space.
Key Specs
Mold Size
15" x 23"
Cavity Size
2.5 Fl Oz
Number of Cavities
30
Material
Silicone
Temperature Range
-40° to 536° F
Freezer Safe
true
Max Oven Safe Temp Fahrenheit
536
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