F. Dick Hollow Ground Santoku Knife
Best professional-grade santoku for home cooks seeking precision and ergonomic comfort.
This is the rare kitchen tool that balances professional-grade performance with a design that actually looks good on your counter. The hollow-ground edge makes quick work of prep, though the distinctive metal-ringed handle requires a bit more care to keep pristine than standard molded grips.
$124.70
Who it's for
- Professional chefs needing reliable, long-lasting kitchen tools
- Home cooks tired of food sticking to their blades
- Busy cooks wanting one versatile knife for daily prep
Who should skip it
- Budget-conscious shoppers prioritizing lower upfront costs
- Chefs who prefer a rocking motion for chopping
- Casual users seeking low-maintenance sharpening requirements
Performance breakdown
Slicing Efficiency
Hollow ground indentations create air pockets that prevent food from sticking.
Ergonomic Balance
The 1905 series handle design provides a secure, comfortable grip for precision.
Blade Retention
High-quality steel composition maintains a sharp edge through heavy daily prep.
Aesthetic Appeal
Distinctive metal rings offer a sophisticated look that stands out visually.
Maintenance Ease
Hand-washing is mandatory to preserve the integrity of the stamped blade.
Versatility
The 6.75-inch length handles everything from delicate herbs to dense vegetables.
Key Specs
Blade Length
6.75 inches
Grind Type
Hollow Grind
Knife Type
Santoku Knife
Construction Type
Stamped
Set or Individual
Individual
Edge Type
Hollow Ground
Dishwasher Safe
False
Full Tang
False
Know before you buy
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