Flexipan Petits Fours
Best professional-grade mold for high-volume pastry and dessert production.
These molds turn the tedious task of unmolding delicate pastries into a frictionless, one-handed affair. While the silicone construction lacks the crisp edges of traditional metal tins, the sheer ease of release and versatility across freezing and baking make them an essential upgrade for any serious home baker.
$134.00
Who it's for
- Home bakers wanting stress-free unmolding and quick cleanup
- Pastry chefs needing consistent, uniform results for every batch
- Versatile cooks requiring equipment that handles both baking and freezing
Who should skip it
- Budget-conscious shoppers looking for affordable, entry-level bakeware
- Bakers who prefer rigid pans for easy oven transport
- Busy cooks seeking low-maintenance tools with minimal surface area
Performance breakdown
Release performance
The nonstick silicone surface ensures delicate pastries pop out perfectly intact.
Production volume
Fifty-four cavities allow for high-efficiency batch baking in a single pass.
Thermal versatility
Handles extreme temperature shifts from deep freezing to high-heat oven baking.
Material durability
Flexible construction resists cracking even when turned inside out for cleaning.
Cleaning convenience
Hand-washing is required, which can be tedious for such a large mold.
Footprint efficiency
The expansive 23-inch frame requires significant oven space for proper clearance.
Key Specs
Mold Size
23" x 15"
Cavity Size
22ml | 0.75 Fl Oz
Number of Cavities
54
Material
Silicone
Nonstick Coating
Yes
Freezer Safe
Yes
Oven Safe Temperature
Up to 500°F (260°C)
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