Maison Demarle Flexipan Ingot

Yes. Because the silicone is temperature-resistant, it works perfectly for freezing desserts, setting mousses, or creating gelled treats. The flexible material makes it easy to pop out delicate items without damaging their shape.

The best way to clean the mold is by hand-washing it with warm water, a mild soap, and a soft sponge. Avoid using abrasive scrubbers, as these can damage the nonstick surface and reduce the lifespan of the silicone.

Generally, no. The ultra-smooth, nonstick silicone surface is designed to release baked goods easily on its own. However, for very sticky recipes, a light dusting of flour or a quick spray of release agent can be used as a precaution.

Because the material is highly flexible, you can turn the mold inside out or roll it up to save space in your cabinets. It will return to its original shape immediately when you are ready to use it again.

At 6ml per cavity, these are quite small, making them ideal for bite-sized appetizers, petit fours, or miniature garnishes. If you are looking to make standard-sized cakes or muffins, you may find these cavities too small for your needs.