La Pavoni Pavoflex Silicone Mold
Best professional-grade mold for high-volume pastry and savory production.
These molds turn out perfectly uniform, sculptural cakes with a professional finish that’s nearly impossible to achieve by hand. While the unique 'Miss' shape limits you to a specific aesthetic, the high-performance silicone ensures a flawless release every time, making it an essential tool for high-volume, high-impact plating.
$52.80
at
JB Prince
Who it's for
- Pastry chefs needing flawless release for intricate designs
- Creative bakers experimenting with both frozen and baked desserts
- Home cooks seeking long-lasting, high-heat kitchen tools
Who should skip it
- Bakers lacking extra trays for stabilizing liquid-filled molds
- Minimalists preferring versatile shapes for diverse event themes
- Cooks working frequently with pungent or aromatic ingredients
Performance breakdown
Release Efficiency
High-grade silicone ensures delicate cakes pop out without structural damage.
Thermal Versatility
Handles extreme temperature shifts from deep freezing to high-heat baking effortlessly.
Production Capacity
Fifteen cavities per sheet maximize output for efficient batch preparation.
Form Precision
The unique Miss shape provides a professional, contemporary finish for desserts.
Cleaning Convenience
Hand-washing is required, which may slow down high-volume kitchen workflows.
Material Durability
Robust silicone construction maintains shape integrity through repeated professional use.
Key Specs
Material
Silicone
Nonstick Coating
Yes
Dishwasher Safe
No
Max Oven Safe Temp Fahrenheit
536
Pan Type
Mold
Number of Cavities
15
Length Inches
23.5
Width Inches
15.8
Depth Inches
1.3
Capacity Cups
3
Know before you buy
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