Flexipan Fluted Brioche
Best professional-grade mold for bakers crafting delicate, perfectly shaped pastries.
These molds turn the finicky art of brioche into a foolproof process thanks to a non-stick surface that releases delicate dough without a struggle. You sacrifice the traditional heavy-duty feel of metal, but you gain a level of consistency and ease that makes professional-grade pastry achievable in any kitchen.
$134.00
at
JB Prince
Who it's for
- Bakers seeking flawless presentation for delicate pastries
- Home cooks aiming for consistent, bakery-quality results
- Serious enthusiasts investing in long-term kitchen equipment
Who should skip it
- Budget-conscious shoppers preferring affordable metal alternatives
- Bakers lacking extra baking sheets for structural support
- Cooks with limited cabinet or drawer storage space
Performance breakdown
Release Performance
Silicone surface ensures delicate pastries pop out without any structural damage.
Thermal Versatility
Handles extreme temperature swings from deep freezing to high-heat oven baking.
Durability
Professional-grade material withstands repeated use without losing its flexible shape.
Cleaning Efficiency
Non-stick properties make manual cleanup fast despite not being dishwasher safe.
Form Precision
Fluted cavities produce consistent, bakery-quality brioche shapes every single time.
Handling Ease
Flexible design allows for effortless unmolding of frozen or baked goods.
Key Specs
Mold Size
381mm x 584mm | 15" x 23"
Number of Cavities
24
Cavity Shape
Fluted
Material
Silicone
Nonstick Coating
Yes
Temperature Range
-40°F to 536°F
Dishwasher Safe
No
Individual Cavity Volume
2 oz
Know before you buy
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