Flexipan Mince Pie Forms
Best high-volume mold for professional bakers and holiday pastry enthusiasts.
These molds turn high-volume pastry production into a stress-free task, ensuring every mince pie releases perfectly without the need for greasing. You sacrifice the traditional heft of metal tins, but you gain unmatched consistency and a cleanup process that takes seconds.
$134.00
at
JB Prince
Who it's for
- Bakers seeking consistent, professional-grade results every time
- Professional bakers managing high-volume holiday production
- Home cooks prioritizing easy release and quick cleanup
Who should skip it
- Cooks with minimal storage space for large baking equipment
- Bakers with limited counter space for additional support trays
- Budget-conscious shoppers preferring affordable metal tins
Performance breakdown
Release efficiency
The glass-like silicone surface ensures pastries pop out with zero resistance.
Production capacity
Forty uniform cavities make high-volume baking tasks significantly faster and easier.
Material flexibility
Durable silicone allows for easy inversion without risking structural damage.
Cleaning convenience
Hand-washing is required, which may be tedious given the large footprint.
Versatility
Performs equally well for both high-heat baking and delicate frozen desserts.
Storage footprint
Large dimensions require significant flat storage space despite the flexible material.
Key Specs
Mold Size
23" x 15"
Cavity Size
2.25" diameter x 0.75" height
Weight per Cavity
1.18 Fl Oz (35ml)
Number of Cavities
40
Material
Silicone
Nonstick Coating
Yes
Dishwasher Safe
No
PFOA Free
No
Know before you buy
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