Maison Demarle Flexipan Savarins
Best professional-grade mold for bakers creating uniform, delicate desserts.
These professional-grade molds turn delicate baking into a foolproof process, thanks to a non-stick surface that releases even the most intricate shapes without a struggle. You sacrifice the traditional structure of rigid metal pans, but you gain unmatched versatility for everything from frozen desserts to perfectly risen cakes.
$134.00
Who it's for
- Creative cooks experimenting with diverse sweet and savory recipes
- Bakers seeking flawless, mess-free cake release
- Professional pastry chefs needing long-term, reliable equipment
Who should skip it
- Budget-conscious home bakers prioritizing lower upfront costs
- Bakers preferring rigid pans for easier handling
- Home cooks with limited kitchen cabinet storage space
Performance breakdown
Release performance
Silicone surface ensures delicate cakes slide out without any structural damage.
Thermal versatility
Handles extreme temperature swings from deep freezing to high-heat oven baking.
Flexibility
High-grade material allows for easy inversion without cracking or losing shape.
Production capacity
Twenty-four cavities provide efficient batch processing for professional or home kitchens.
Form consistency
Uniform oval dimensions guarantee professional results across every single mold cavity.
Material durability
Resilient construction withstands repeated use without degrading or losing non-stick properties.
Key Specs
Mold Size
76mm x 61mm x 25mm | 3.1" x 2.4" x 1"
Cavity Size
71ml | 2.4 Fl Oz
Number of Cavities
24
Material
Silicone
Non-stick coating
Yes
Max oven safe temperature
536°F
Pan shape
Oval
Freezer safe
Yes
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