La Pavoni Bachour Margherita Silicone Mold
Best daisy-shaped mold for crafting elegant, bite-sized desserts.
These daisy-shaped cavities turn standard mousses and baked goods into professional-grade patisserie with minimal effort. While the small 20ml size limits you to bite-sized portions, the flexible silicone ensures every delicate petal releases perfectly, making it an essential tool for high-impact dessert plating.
$45.50
Who it's for
- Pastry chefs creating both baked goods and frozen desserts
- Home bakers seeking effortless release and quick cleanup
Who should skip it
- Bakers who prefer rigid molds for easy transport
- Minimalists wanting versatile shapes for everyday use
- Budget-conscious shoppers looking for standard bakeware value
Performance breakdown
Demolding precision
Flexible silicone ensures intricate daisy petals release without tearing or damage.
Thermal versatility
Handles extreme temperature shifts from deep-freeze mousses to oven-baked sponges effortlessly.
Production efficiency
Thirty cavities per sheet significantly streamline batch production for professional output.
Portion consistency
Uniform 20ml volume ensures perfectly identical results for every single serving.
Material durability
High-grade silicone maintains its structural integrity through repeated high-heat cycles.
Cleaning ease
Non-stick surface allows for quick rinsing and minimal scrubbing after use.
Key Specs
Mold size
40 x 30 cm
Number of forms
30
Single form dimensions
4 cm D x 2 cm H
Volume per form
20ml
Material
Silicone
Pan shape
Round
Nonstick coating
Not specified
Dishwasher safe
False
Max oven safe temperature
Not specified
Pan type
Muffin Pan
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