Victorinox Pointed Slicer

The pointed tip allows for greater precision when navigating around bones or trimming fat. It provides the maneuverability needed for intricate slicing tasks that a rounded-tip knife might struggle with.

The Fibrox handle is made from a texturized, NSF-approved nylon designed for a non-slip grip, even when wet, making it ideal for high-volume kitchen work. The Rosewood handle offers a more traditional, aesthetic appeal and a natural feel, though it requires hand-washing to maintain the wood's integrity.

This knife is stamped from high-carbon stainless steel. Stamped blades are typically thinner and lighter than forged ones, which makes this slicer exceptionally agile and easy to handle during repetitive slicing tasks.

The high-carbon stainless steel is designed to hold a sharp edge longer than standard stainless steel while remaining resistant to rust and discoloration. It is a professional-grade material that balances edge retention with ease of maintenance.

While optimized for slicing roasts, hams, and poultry, the 10-inch length and pointed tip also make it effective for portioning large fruits like melons or finely slicing vegetables. Its length provides long, clean strokes that minimize damage to delicate food fibers.