Kikuichi Warikomi Damascus Santoku Knife

The Swedish steel core provides exceptional edge retention and sharpness. With a hardness of 60 HRC, it holds a fine edge significantly longer than standard kitchen knives, allowing for precise, effortless cuts.

The 45 layers of stainless steel surrounding the core serve two purposes: they provide structural durability and protect the high-carbon core from rust and staining. This construction allows you to enjoy the performance of high-carbon steel with the low-maintenance benefits of stainless steel.

The D-shaped handle is traditionally designed for a right-handed grip. While some left-handed users may find it comfortable depending on their hold, it is specifically contoured to fit the palm of a right hand.

To keep the rosewood handle in top condition, avoid soaking the knife in water or putting it in the dishwasher, as moisture can cause the wood to swell or crack. Periodically applying a food-safe mineral oil will help preserve the wood's natural luster and prevent it from drying out.

Because of the high hardness rating of 60 HRC, we recommend using high-quality whetstones to maintain the edge. Avoid using pull-through sharpeners or honing steels, as these can be too aggressive and may damage the delicate Damascus layering.