Victorinox Chef's Knife-Wavy
Best serrated slicer for home cooks and professional chefs alike.
This serrated powerhouse makes short work of crusty loaves and tough-skinned produce that would leave a standard chef’s knife struggling. You sacrifice the clean, straight-edge precision of a traditional blade, but you gain an effortless, saw-like efficiency that rarely needs sharpening.
$74.99
at
JB Prince
Who it's for
- Home cooks prepping crusty breads and delicate tomatoes
- Busy cooks preferring low-maintenance edge longevity
- Minimalists needing a hybrid tool for varied kitchen tasks
Who should skip it
- Culinary enthusiasts requiring precision for fine dicing and mincing
- Home chefs lacking specialized sharpening tools or skills
- Food stylists prioritizing clean, aesthetic cuts on soft ingredients
Performance breakdown
Edge Retention
High-carbon steel maintains a razor-sharp bite through heavy daily use.
Slicing Versatility
The wavy serrated edge glides effortlessly through crusty breads and tomatoes.
Ergonomic Comfort
Fibrox handle provides a secure, slip-resistant grip during long prep sessions.
Build Durability
Swiss-engineered construction stands up to the rigors of professional kitchens.
Maintenance Ease
Serrated blades require specialized tools for effective at-home sharpening.
Blade Geometry
Ten-inch length offers excellent reach for large produce and proteins.
Key Specs
Blade Material
High Carbon Stainless Steel
Handle Material
Wood, Synthetic Polymer
Blade Length
10 inch
Edge Type
Serrated Edge
Construction Type
Stamped
Country of Origin
Switzerland
Knife Type
Chef's Knife
Set or Individual
Individual Knife
Know before you buy
Still have a question?
Ask Metto anything about the Victorinox Chef's Knife-Wavy before you decide.
