de Buyer Tarte Tatin Mold
Best stovetop-to-oven pan for home bakers perfecting classic upside-down tarts.
This cast aluminum mold streamlines the notoriously fussy Tarte Tatin process by letting you caramelize sugar and bake the pastry in one vessel. It sacrifices the traditional heavy copper aesthetic for modern induction compatibility and a non-stick surface that ensures your fruit doesn't stay glued to the pan.
$105.00
Who it's for
- Home bakers wanting flawless, intact fruit desserts
- Culinary enthusiasts seeking perfectly even caramelization
- Perfectionists aiming for consistent, professional-grade results
Who should skip it
- Bakers prioritizing long-term durability over convenience
- Minimalists needing multi-purpose kitchen equipment
- Cooks preferring low-maintenance, dishwasher-safe bakeware
Performance breakdown
Release performance
Ceramic-reinforced coating ensures delicate caramelized fruit slides out without sticking.
Induction compatibility
Ferritic stainless steel base provides rapid, even heat on induction surfaces.
Thermal versatility
Seamlessly transition from stovetop caramelization to oven baking in one pan.
Durability
Cast aluminum construction offers robust resistance to warping and daily wear.
Surface resilience
Scratch-resistant finish maintains integrity even after repeated use and cleaning.
Design specialization
Geometry specifically engineered for the perfect Tarte Tatin flip every time.
Key Specs
Material
Choc Extreme non-stick cast aluminum with ferritic stainless steel bottom
Diameter
11 inches
Non-stick coating
Yes
Suitable for all heat sources, including induction
Shape
Round
Pan Type
Tart Pan
Know before you buy
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Ask Metto anything about the de Buyer Tarte Tatin Mold before you decide.
