La Pavoni Pavoflex Mold
Best professional-grade mold for crafting elegant, uniform individual desserts.
These tulip-shaped molds bring professional-grade precision to your home kitchen, turning simple batters into sculptural, restaurant-quality desserts. While the intricate design demands a bit more care during unmolding, the flawless, uniform results make it an essential tool for anyone serious about pastry presentation.
$51.30
at
JB Prince
Who it's for
- Pastry chefs needing flawless, intricate dessert presentation
- Creative bakers experimenting with diverse hot and cold recipes
- Busy professionals seeking reliable, long-lasting kitchen equipment
Who should skip it
- Bakers preferring effortless, one-step oven transfers
- Traditionalists prioritizing deep, golden-brown crust development
- Culinary purists sensitive to lingering flavor or scent transfer
Performance breakdown
Release Efficiency
Flexible silicone ensures delicate desserts pop out without structural damage.
Portion Precision
Consistent 90ml volume allows for professional-grade uniformity in every serving.
Design Sophistication
Bachour-inspired tulip geometry elevates standard desserts into high-end pastry art.
Thermal Versatility
Handles extreme temperature shifts between blast chilling and oven baking effortlessly.
Production Throughput
Twenty cavities per sheet maximize output for efficient batch preparation.
Maintenance Ease
Non-stick surface minimizes scrubbing time after complex mousse or cake work.
Key Specs
Mold Size
15.7" x 11.8"
Cavity Size
Ø 2.2" x 2.2"
Capacity per Cavity
90ml | 3 Fl Oz
Number of Cavities
20
Material
Silicone
Pan Type
Muffin Pan
Nonstick Coating
No
Dishwasher Safe
No
Freezer Safe
Yes
PFOA Free
No
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