Antonio Bachour Pavoflex Silicone Mold - Pelota
Best professional-grade mold for crafting elegant, consistent individual pastry desserts.
These sculptural molds bring professional-grade precision to your home kitchen, turning simple batters into architectural monoportions. While the intricate shapes demand a steady hand and careful unmolding, the resulting finish is nothing short of gallery-worthy.
$52.80
at
JB Prince
Who it's for
- Pastry chefs seeking professional-grade detail and precision
- Busy bakers wanting quick release and easy cleanup
- Creative cooks crafting diverse desserts, chocolates, and mousses
Who should skip it
- Home bakers needing versatile molds for everyday recipes
- Beginners struggling with flexible, unstable silicone bakeware
- Budget-conscious shoppers preferring affordable, generic kitchen tools
Performance breakdown
Release efficiency
Flexible silicone ensures delicate pastry shapes pop out without structural damage.
Professional precision
Chef-designed geometry delivers consistent, high-end results for complex monoportions.
Material durability
High-grade silicone withstands repeated professional use without losing its form.
Versatility
Seamlessly transitions between intricate chocolate work and baked dessert applications.
Production capacity
Fourteen cavities per tray optimize workflow for batch pastry production.
Cleaning ease
Non-stick surface allows for quick cleanup after handling sticky dessert batters.
Key Specs
Mold Size
400mm x 300mm | 15.74" x 11.81"
Number of Cavities
14
Material
Silicone
Cavity Volume
100ml | 3.38oz
Shape Design
Pelota
Mold Type
Cake Pan, Chocolate
Handle Material
None
BPA Free
False
PFOA Free
False
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