Maison Demarle Flexipan Triangles
Best professional tool for high-volume pastry production and intricate dessert plating.
These professional-grade molds turn out eighty perfect triangles with zero sticking, making them the ultimate tool for high-volume pastry production. You sacrifice the rigid structure of traditional metal pans, but you gain unmatched release speed and the ability to handle everything from deep-freeze mousses to hot-baked sponges.
$134.00
at
JB Prince
Who it's for
- Professional pastry chefs managing high-volume production schedules
- Busy bakers prioritizing quick release and minimal cleanup time
- Serious culinary professionals seeking long-term, reliable kitchen equipment
Who should skip it
- Bakers requiring versatile pans for diverse recipe types
- Casual home bakers working with a limited equipment budget
- Home cooks managing kitchens with restricted storage capacity
Performance breakdown
Release Efficiency
Silicone coating ensures delicate pastries pop out without any structural damage.
Thermal Versatility
Handles extreme temperature swings from deep freezing to high-heat baking seamlessly.
Material Durability
Professional-grade silicone withstands repeated use without losing its flexible shape.
Production Capacity
Eighty cavities per sheet significantly streamline high-volume pastry production tasks.
Cleaning Ease
Smooth, non-stick surface makes post-bake cleanup remarkably fast and simple.
Storage Efficiency
Flexible design allows for compact folding in crowded professional kitchen environments.
Key Specs
Number of Cavities
80
Material
Silicone
Temperature Range
-40° to 536° F
Mold Size
15" x 23"
Cavity Volume
0.25 Fl Oz
Know before you buy
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