Global Fillet Knife

The blade on this knife is specifically engineered to be flexible, allowing it to bend slightly as you follow the contours of a fish's backbone. This flexibility ensures you get as much meat as possible while leaving the bones behind, which a rigid chef's knife cannot do.

Because of the unique convex edge, we recommend using a whetstone or a professional sharpening service rather than a standard pull-through sharpener. A whetstone allows you to maintain the specific geometry of the edge, ensuring the knife remains razor-sharp over time.

Not at all. The handle features Global's signature dimple pattern, which is specifically designed to provide a secure, slip-resistant grip even when your hands are wet or oily from handling fish.

The hollow handle is filled with a precise amount of sand to create a perfectly weighted balance point. This makes the knife feel like an extension of your hand, providing better control and reducing fatigue during detailed filleting tasks.

No, this knife is not dishwasher safe. The high heat and harsh detergents in a dishwasher can dull the blade and potentially damage the handle, so we recommend hand washing it with mild soap and drying it immediately.