Flexipan Madeleine
Best professional-grade mold for high-volume pastry production.
These professional-grade molds turn out forty perfect, shell-shaped madeleines with zero sticking or scraping. While the oversized footprint demands significant storage space, the industrial-strength silicone ensures a flawless release that standard metal pans simply cannot replicate.
Who it's for
- Caterers and hosts preparing large batches of pastries
- Bakers wanting perfect, intact madeleines every time
- Professional pastry chefs needing long-lasting, reliable equipment
Who should skip it
- Home bakers on a strict budget
- Cooks with limited kitchen cabinet or drawer space
- Bakers who prefer rigid, easy-to-handle metal pans
Performance breakdown
Release efficiency
Non-stick surface ensures delicate madeleines release without any structural damage.
Thermal versatility
Handles extreme temperature shifts from deep freezer to high-heat ovens effortlessly.
Production capacity
Forty cavities per sheet significantly streamline high-volume baking workflows.
Material durability
Flexible silicone construction resists cracking even when turned inside out.
Form consistency
Uniform cavity dimensions guarantee professional, repeatable results for every batch.
Cleaning convenience
Smooth surface design eliminates scrubbing and simplifies post-bake cleanup.
Key Specs
Mold Size
381mm x 584mm | 15" x 23"
Cavity Size
76mm length x 25mm width x 19mm height | 3" length x 1" width x 0.75" height
Weight per Cavity
35ml | 1.2 Fl Oz
Number of Cavities
40
Material
Silicone
Nonstick Coating
Yes
Freezer Safe
Yes
Oven Safe Temperature
536°F
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