Flexipan Tartlette
Best professional-grade mold for bakers creating uniform, delicate pastries.
These silicone molds turn out perfect, uniform tartlettes with a glass-like finish that makes sticking a thing of the past. You sacrifice the rigid structure of traditional metal tins, but you gain an effortless release that handles everything from delicate frozen mousses to high-heat pastry bakes without a single scrape.
$134.00
at
JB Prince
Who it's for
- Busy bakers needing quick release and easy cleanup
- Perfectionists seeking uniform golden results every time
- Serious pastry chefs investing in long-term kitchen tools
Who should skip it
- Budget-conscious home cooks preferring affordable alternatives
- Bakers wanting a rigid pan that requires no support
- Cooks with limited storage space in small kitchens
Performance breakdown
Release efficiency
Non-stick surface ensures delicate pastries pop out without any structural damage.
Thermal versatility
Handles extreme temperature shifts from deep freezing to high-heat baking effortlessly.
Material durability
High-grade silicone withstands repeated flexing without losing its original shape.
Production capacity
Twenty-four cavities allow for high-volume baking in a single session.
Surface finish
Glass-like interior texture produces professional, blemish-free results every time.
Storage flexibility
Pliable design allows for compact storage in crowded kitchen cabinets.
Key Specs
Material
Silicone
Number of Cavities
24
Pan Type
Tart Pan
Nonstick Coating
Yes
Dishwasher Safe
Not Specified
Max Oven Safe Temp Fahrenheit
536
Freezer Safe
Yes
Individual Cavity Volume Ounces
2.2
Pan Length Inches
15.0
Pan Width Inches
23.0
Know before you buy
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