Victorinox Cimeter Knife
Best professional tool for efficient large-scale meat butchery and slicing.
This Swiss-made workhorse turns heavy-duty butchery into a seamless, precise task. While the 12-inch blade demands a bit of confidence to handle, the choice between a classic wood aesthetic or a grippy, professional-grade Fibrox handle ensures it fits your specific kitchen workflow perfectly.
$107.99
at
JB Prince
Who it's for
- Butchers needing reliable, easy-to-maintain blades for heavy-duty work
- Professional chefs working long shifts in busy, wet kitchens
- Budget-conscious cooks seeking professional-grade durability without the premium price
Who should skip it
- Home cooks looking for a versatile knife for daily prep
- Users with limited counter space or small kitchen storage
- Collectors prioritizing elegant, high-end aesthetics in their cutlery
Performance breakdown
Edge Retention
High carbon steel maintains a razor-sharp edge through heavy-duty butchery tasks.
Ergonomic Grip
Fibrox handle provides a secure, slip-resistant hold during repetitive slicing motions.
Blade Versatility
The curved 12-inch profile excels at breaking down large primal cuts.
Build Quality
Swiss-made construction ensures long-term durability in demanding professional kitchen environments.
Maintenance Ease
Stainless steel composition resists corrosion and simplifies the sharpening process.
Balance and Control
Weight distribution feels intuitive, allowing for precise, fluid cutting strokes.
Key Specs
Blade Length
12 inch
Blade Material
High Carbon Stainless Steel
Handle Material
Wood or NSF Approved Fibrox Plastic
Country of Origin
Switzerland
Knife Type
Slicing Knife
Construction Type
Stamped
Set or Individual
Individual Knife
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