Flexipan Timbales
Best professional-grade mold for pastry chefs and home bakers.
These silicone molds turn delicate timbales and frozen desserts into a stress-free affair with a surface that releases perfectly every time. You sacrifice the rigid structure of traditional metal pans, but you gain an indestructible, reversible tool that makes unmolding flawless.
$134.00
at
JB Prince
Who it's for
- Creative chefs exploring diverse hot and cold menu applications
- Pastry cooks handling delicate or intricate dessert designs
- Caterers and chefs managing high-volume production schedules
Who should skip it
- Bakers lacking extra sheet pans for stable oven transport
- Budget-conscious bakers seeking affordable entry-level equipment
- Home cooks working in kitchens with limited storage space
Performance breakdown
Release Efficiency
The glass-smooth surface ensures delicate creations pop out without any resistance.
Material Flexibility
High-grade silicone allows for effortless inversion without risking structural integrity.
Production Throughput
Forty cavities per sheet significantly streamline batch preparation for busy kitchens.
Versatility
Performs equally well with baked goods, frozen desserts, and savory aspics.
Cleaning Ease
Nonstick properties make post-service cleanup remarkably fast and straightforward.
Durability
Resilient construction withstands repeated high-heat cycles without losing its shape.
Key Specs
Mold Size
23" x 15"
Cavity Size
Ø 1.63" x 1.38"
Capacity per Cavity
1.5oz (4 Fl Oz)
Number of Cavities
40
Material
Silicone
Nonstick Coating
Yes
Know before you buy
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Ask Metto anything about the Flexipan Timbales before you decide.
