Flexipan Cakes
Best professional-grade mold for efficient batch baking of small pastries.
These professional-grade silicone molds turn out perfectly uniform cakes with a non-stick finish that makes cleanup trivial. While the large footprint requires significant oven space, the trade-off is an unmatched ability to handle everything from high-heat baking to delicate frozen desserts with effortless release.
$134.00
at
JB Prince
Who it's for
- Home bakers wanting flawless presentation and easy cleanup
- Pastry chefs requiring consistent, professional-grade results
- Frequent bakers seeking long-term, reliable kitchen equipment
Who should skip it
- Budget-conscious shoppers preferring affordable, entry-level bakeware
- Bakers who prefer rigid pans that stand alone
- Traditionalists prioritizing deep, crispy crusts on their cakes
Performance breakdown
Release Efficiency
Non-stick silicone surface ensures delicate cakes pop out without crumbling.
Thermal Versatility
Handles extreme temperature swings from deep freezing to high-heat baking.
Production Capacity
Twenty-four cavities per sheet maximize output for high-volume baking sessions.
Material Durability
Flexible construction resists cracking even after repeated, intensive professional use.
Cleaning Ease
Smooth, non-porous surface makes hand-washing or wiping down incredibly fast.
Form Consistency
Uniform cavity sizing guarantees professional, identical results across every batch.
Key Specs
Mold Size
15" x 23"
Number of Cavities
24
Material
Silicone
Non-stick Coating
Yes
Oven Safe Temperature
Up to 536°F
Freezer Safe
Yes
Individual Cavity Volume
1.88 ounces
Cavity Shape
Round
Pan Type
Muffin Pan
Know before you buy
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