Zanmai Hybrid Santoku Knife

VG-10 is a high-carbon stainless steel known for its ability to hold a razor-sharp edge while resisting rust. It offers the performance of traditional Japanese steel with the low-maintenance benefits of stainless steel, making it ideal for daily kitchen use.

The octagonal shape provides a secure, ergonomic grip that prevents the knife from rotating in your hand during repetitive cutting tasks. This design offers better control and stability, especially when you are performing precise chopping or slicing.

No, this knife is not dishwasher safe. The high-heat environment and harsh detergents of a dishwasher can damage the blade's edge and degrade the plywood handle; it should always be hand-washed and dried immediately.

Yes, the 7-inch (180mm) length is the standard size for a Santoku, making it versatile enough for slicing vegetables, dicing meat, and mincing herbs. It is compact enough for agility but long enough to handle most produce found in a home kitchen.

At 161g, this knife has a substantial, well-balanced feel that provides enough heft to let the blade do the work without feeling overly heavy. The weight is distributed evenly between the blade and the bolster, which helps reduce wrist fatigue during longer prep sessions.