Maison Demarle Silform Round Bun / Sliders Forms
Best professional-grade mold for bakers crafting uniform, perfectly crisp mini buns.
These perforated molds are the secret to achieving professional-grade crusts and uniform shapes that standard pans simply cannot replicate. You sacrifice the versatility of a flat sheet for a specialized tool, but the trade-off is perfectly consistent, bakery-quality sliders every single time.
$86.00
at
JB Prince
Who it's for
- Professional bakers needing uniform, high-quality results for every batch
- Busy pastry chefs requiring quick, damage-free release of delicate doughs
- Commercial kitchens seeking long-lasting equipment for high-volume daily production
Who should skip it
- Home bakers operating on a strict, budget-conscious equipment allowance
- Cooks working in small kitchens with limited flat storage space
- Bakers looking for a versatile tool for diverse, multi-purpose recipes
Performance breakdown
Release Efficiency
Silicone-coated mesh ensures baked goods pop out with zero sticking.
Heat Distribution
Perforated design guarantees uniform browning and crisp crusts on every bun.
Thermal Versatility
Handles extreme temperature swings from deep freezer to high-heat ovens effortlessly.
Structural Integrity
Reinforced mesh construction maintains perfect cavity shape through repeated heavy use.
Production Capacity
Fifty-four cavities per sheet maximize throughput for high-volume baking sessions.
Maintenance Ease
Nonstick surface wipes clean quickly, significantly reducing post-bake cleanup time.
Key Specs
Mold Size
25" x 17.5"
Cavity Size
1" x 0.56"
Weight per Cavity
6ml | 0.2 Fl Oz
Number of Cavities
54
Material
Silicone coated mesh
Nonstick coating
Yes
Perforated design
Yes
Oven safe up to 550° F
Freezer safe
Yes
Intended Use
Bun, Sliders
Know before you buy
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