Louis Tellier Brioche Mold
Best choice for bakers crafting authentic French brioche at home.
These tinned steel molds are the gold standard for achieving the iconic, fluted silhouette of a proper brioche à tête. While they require a bit more maintenance than non-stick alternatives, their superior heat conduction is the secret to that essential, golden-brown crust.
$38.80
at
JB Prince
Who it's for
- Bakers seeking consistent, professional-looking results for every serving
- Culinary enthusiasts prioritizing long-lasting, reliable kitchen equipment
- Home bakers preparing large batches for events or meal prep
Who should skip it
- Cooks with limited cabinet or drawer storage space
- Bakers who prefer quick cleanup over intricate, individual molds
- Beginners looking for low-maintenance, non-stick baking solutions
Performance breakdown
Heat Conductivity
Tinned steel provides the rapid, even heat transfer essential for brioche.
Release Performance
Properly seasoned molds ensure delicate dough releases without tearing the crust.
Durability
Rugged steel construction stands up to years of high-frequency professional use.
Batch Efficiency
The twelve-pack configuration perfectly accommodates standard enriched dough recipe yields.
Shape Precision
Fluted walls create the iconic, authentic silhouette of a classic brioche.
Maintenance Requirements
Requires hand washing and careful drying to prevent oxidation over time.
Key Specs
Material
Tinned steel
Pack of 12 molds
1.5 Oz Capacity
Dimensions (1.5 Oz Capacity)
2.88" top diameter x 1.5" bottom diameter x 1.25" height
Know before you buy
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