Kanetsugu Pro M Sujihiki Slicer
Best precision slicer for home cooks preparing delicate meats and fish.
This is the workhorse slicer for those who prioritize utility over vanity. While it lacks the flashy aesthetics of high-end Damascus steel, the AUS-8 blade offers a level of sharpenability and resilience that makes it far more practical for daily, high-volume kitchen prep.
$92.30
at
JB Prince
Who it's for
- Home chefs preparing sashimi or delicate proteins
- Busy cooks wanting long-lasting sharpness
- Professionals performing high-volume slicing tasks
Who should skip it
- Beginners seeking an all-purpose kitchen knife
- Budget-conscious shoppers prioritizing value over premium craftsmanship
- Cooks needing a heavy-duty blade for bones or frozen items
Performance breakdown
Edge Retention
AUS-8 steel balances respectable sharpness with remarkably easy home maintenance.
Slicing Precision
The narrow profile glides through proteins with minimal drag or resistance.
Ergonomic Balance
Weight distribution feels natural, reducing fatigue during repetitive carving tasks.
Corrosion Resistance
High-quality stainless composition holds up well against moisture and acidic ingredients.
Handle Durability
Pakkawood construction provides a stable, water-resistant grip that lasts for years.
Sharpening Ease
The blade geometry allows for quick honing to maintain a razor edge.
Key Specs
Blade Material
AUS-8 Molybdenum Vanadium stainless steel
Handle Material
Pakkawood
Blade Length
9.4 inches
Total Length
14.5 inches
Blade Width
1.5 inches
Blade Thickness
0.08 inches
Net Weight
145g
Dishwasher Safe
No
Blade Material
Japanese Stainless Steel
Construction Type
Forged
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