Maison Demarle Flexipan Cylinders
Best professional-grade mold for bakers creating uniform pastries and frozen treats.
These professional-grade molds turn out perfectly uniform cylinders with zero sticking, making them essential for high-volume pastry work. You sacrifice the rigid structure of traditional metal tins, but you gain an indestructible, flexible tool that handles everything from blast-freezing to high-heat baking with ease.
$134.00
at
JB Prince
Who it's for
- Home bakers seeking stress-free cleanup and perfect presentation
- Serious pastry chefs needing long-term, reliable kitchen equipment
- Creative cooks experimenting with diverse frozen and savory recipes
Who should skip it
- Budget-conscious shoppers looking for affordable entry-level bakeware
- Bakers preferring rigid pans that require no extra support
- Culinary enthusiasts who frequently work with pungent, aromatic ingredients
Performance breakdown
Release Performance
Silicone surface ensures delicate pastries slide out without any structural damage.
Thermal Versatility
Handles extreme temperature shifts from deep freezing to high-heat oven baking.
Cleaning Efficiency
Non-stick properties eliminate the need for tedious scraping or scrubbing.
Production Capacity
Twenty-four uniform cavities allow for high-volume professional output per batch.
Material Durability
Flexible construction withstands repeated inversion without losing its original shape.
Form Factor
Large footprint requires significant oven space for proper airflow and placement.
Key Specs
Material
Silicone
Number of Cavities
24
Pan Type
Baking Mold
Nonstick Coating
Yes
Dishwasher Safe
No
Max Oven Safe Temp Fahrenheit
536
Freezer Safe
Yes
Individual Cavity Volume
5 Fl Oz
Pan Length
15 inches
Pan Width
23 inches
Know before you buy
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