Zanmai Pro Petty SE

A petty knife is designed for smaller, intricate tasks that a full-sized chef's knife can't handle comfortably. It is ideal for peeling fruits, trimming vegetables, de-veining shrimp, or performing detailed prep work that requires precision.

Corian is a non-porous, highly stable material that resists moisture and temperature changes. This makes the handle exceptionally durable and hygienic, ensuring it won't warp or degrade even when used in a busy, wet kitchen environment.

To keep the edge sharp and prevent corrosion, hand wash the knife with mild soap and dry it immediately after use. Avoid using a dishwasher, as the high heat and harsh detergents can damage the handle and dull the blade's precision edge.

Yes, the traditional natural wood saya is designed to protect the blade from nicks and scratches while in a drawer or during transport. It is a secure, custom-fit cover that helps maintain the knife's sharpness and safety when not in use.

The tapered design, often referred to as the bolster area, allows for a more natural 'pinch grip.' This improves balance and control, making the knife feel like an extension of your hand during repetitive cutting tasks.