Flexipan Cone
Best professional tool for creating uniform, bite-sized cone desserts.
These molds turn high-volume pastry production into a seamless, repeatable process. You sacrifice the rustic charm of hand-shaped desserts for absolute geometric precision and a non-stick release that saves you from the frustration of broken, delicate edges.
$134.00
at
JB Prince
Who it's for
- Commercial bakers managing high-volume event production
- Busy pastry chefs prioritizing efficient cleanup and demolding
- Creative caterers crafting sophisticated sweet or savory appetizers
Who should skip it
- Home cooks with limited kitchen storage capacity
- Beginners lacking patience for meticulous, repetitive filling tasks
- Budget-conscious bakers seeking affordable entry-level bakeware
Performance breakdown
Release efficiency
Silicone flexibility ensures delicate cones pop out without structural damage.
Production volume
Ninety-six cavities per sheet significantly streamline high-output pastry production.
Thermal versatility
Handles extreme temperature swings from deep freezing to high-heat baking.
Cleaning convenience
Hand-washing ninety-six tiny cavities requires patience and manual precision.
Form consistency
Uniform cavity dimensions guarantee professional-grade uniformity for every single cone.
Footprint efficiency
Large fifteen by twenty-three inch frame demands significant dedicated storage space.
Key Specs
Mold Size
15" x 23"
Cavity Size
1.19" diameter x 0.75" height
Weight per Cavity
6ml | 0.2 Fl Oz
Number of Cavities
96
Material
Silicone
Non-stick coating
Yes
Dishwasher safe
No
Max oven safe temperature
536°F
Pan type
Baking Mold
Pan shape
Cone
Know before you buy
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Ask Metto anything about the Flexipan Cone before you decide.
