Silform Mini Round Tartlets
Best professional-grade mold for bakers crafting perfectly crisp mini tartlets.
These perforated molds are the gold standard for achieving a crisp, professional-grade crust that standard silicone simply cannot replicate. You sacrifice the convenience of a rigid pan for superior heat circulation, but the result is perfectly golden, uniform tartlets every single time.
$86.00
Who it's for
- Bakers seeking flawless presentation for delicate pastry work
- Home cooks wanting professional, consistent browning results
- Frequent bakers needing long-term, reliable kitchen equipment
Who should skip it
- Budget-conscious shoppers prioritizing lower upfront costs
- Bakers preferring rigid pans for easier handling
- Organizers with limited space for flexible kitchen tools
Performance breakdown
Heat circulation
Perforated mesh design ensures perfectly crisp edges on every tartlet.
Release efficiency
Silicone-coated surface makes removing delicate pastries effortless and clean.
Thermal versatility
Handles extreme temperature shifts from freezer to high-heat ovens seamlessly.
Production capacity
Sixty cavities per sheet allow for high-volume professional baking output.
Structural integrity
Durable construction maintains precise shape through repeated high-heat baking cycles.
Maintenance effort
Requires hand washing, which is a minor trade-off for superior performance.
Key Specs
Material
Silicone coated mesh
Number of Cavities
60
Pan Type
Tartlet
Nonstick Coating
Yes
Dishwasher Safe
No
Max Oven Safe Temp Fahrenheit
550
Freezer Safe
Yes
Individual Cavity Volume Ounces
0.2
Pan Length Inches
25.0
Pan Width Inches
17.5
Know before you buy
Still have a question?
Ask Metto anything about the Silform Mini Round Tartlets before you decide.
