Nagomi Professional Long Slicing Knife
Best professional slicing knife for precision sashimi and large meat cuts.
This is a specialized tool built for the singular purpose of achieving paper-thin, flawless slices in one fluid motion. While its extreme length makes it cumbersome for everyday kitchen tasks, it is an essential asset for anyone serious about sashimi or carving large-format roasts with professional precision.
$355.00
at
JB Prince
Who it's for
- Culinary professionals needing clean, effortless sashimi or roast cuts
- Home chefs prioritizing long-term sharpness and consistent performance
- Busy cooks seeking reduced hand fatigue during extended prep
Who should skip it
- Budget-conscious shoppers looking for an affordable kitchen tool
- Casual users wanting low-maintenance, dishwasher-safe cutlery
- Home cooks needing an all-purpose knife for heavy chopping
Performance breakdown
Slicing Precision
Extended blade geometry ensures clean, single-stroke cuts for delicate sashimi.
Ergonomic Balance
Weight distribution feels natural for extended prep sessions in professional kitchens.
Blade Versatility
Handles everything from raw fish to large roasts with effortless grace.
Build Integrity
Japanese craftsmanship delivers a robust tool built for high-volume culinary demands.
Maneuverability
Longer blade lengths require a steady hand but offer unmatched reach.
Edge Retention
Professional-grade steel maintains a razor-sharp edge through rigorous daily use.
Key Specs
Blade Length
9.4" - 10.6"
9.4 Inch Blade Length
14.76 inch
9.4 Inch Handle length
4.92 inch
9.4 Inch Thickness
0.08 inch
9.4 Inch Weight
0.4 lbs
10.6 Inch Blade Length
15.9 inch
10.6 Inch Handle length
4.9 inch
10.6 Inch Thickness
0.08 inch
10.6 Inch Weight
0.48 lbs
Country of Origin
Japan
Know before you buy
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