Matfer Bourgeat Tart Molds
Best professional tool for creative, multi-flavored individual pastry portions.
These modular molds turn a standard tart into a customizable mosaic, letting you serve eight distinct flavor profiles in one cohesive presentation. It’s a brilliant way to satisfy a crowd with conflicting cravings, though you’ll need to source separate dough cutters to achieve that perfect professional edge.
$188.10
at
JB Prince
Who it's for
- Pastry chefs seeking to elevate their dessert presentation
- Serious bakers requiring consistent, professional-grade heat distribution
- Home cooks wanting to prevent delicate crust breakage
Who should skip it
- Bakers needing versatile pans for everyday round recipes
- Casual home bakers working with a limited budget
- Cooks with limited kitchen cabinet or storage space
Performance breakdown
Material Durability
Professional-grade stainless steel withstands high-volume commercial kitchen environments with ease.
Design Versatility
Modular triangular segments allow for endless creative flavor combinations in one tart.
Ease of Release
Smooth stainless surfaces ensure clean edges for delicate pastry work.
Assembly Precision
Individual molds align perfectly to form a seamless 9.5-inch presentation.
Workflow Efficiency
Manual dough lining is time-intensive without the separately sold custom cutters.
Availability
Extended backorder status significantly delays immediate project planning and production.
Key Specs
Material
Stainless steel
Number of cavities
8
Pan type
Tart mold
Creates a pie of 9.5" diameter
Know before you buy
Still have a question?
Ask Metto anything about the Matfer Bourgeat Tart Molds before you decide.
