Louis Tellier Madeleine Mold
Best high-capacity mold for home bakers seeking efficient, professional-style results.
This carbon steel mold turns out twenty perfectly scalloped madeleines with professional-grade thermal efficiency. You sacrifice a bit of storage space for the sheer volume, but the effortless non-stick release makes it the ultimate workhorse for high-output home baking.
$20.70
at
JB Prince
Who it's for
- Bakers seeking flawless, intact shell shapes every time
- Pastry enthusiasts aiming for authentic French biscuit aesthetics
- Home cooks prioritizing uniform browning and consistent textures
Who should skip it
- Heavy users worried about long-term non-stick durability
- Minimalists needing multi-purpose tools to save cabinet space
- Busy bakers preferring low-maintenance, dishwasher-safe equipment
Performance breakdown
Release efficiency
Non-stick coating ensures delicate cakes pop out without crumbling.
Thermal conductivity
Carbon steel construction promotes rapid, uniform browning across all cavities.
Baking capacity
Twenty molds per tray significantly streamlines high-volume pastry production.
Build durability
Sturdy carbon steel resists warping under high oven temperatures.
Cleaning ease
Smooth surface finish makes hand washing quick and straightforward.
Form factor
Large plaque size requires ample oven space for proper clearance.
Key Specs
Material
Food grade carbon steel with non-stick coating
Number of forms
20
Dimensions per form
1.63" height x 5" length
Overall plaque length
55"
Know before you buy
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