Victorinox Round Slicer
Best precision slicer for professional chefs and dedicated home cooks.
This Swiss-made slicer brings professional-grade precision to your kitchen with a razor-sharp, high-carbon blade. You have to decide between the timeless aesthetic of a wood handle or the practical, non-slip grip of the NSF-approved Fibrox model, but either choice delivers a lifetime of reliable performance.
$76.99
at
JB Prince
Who it's for
- Home cooks seeking effortless, precision cutting performance
- Busy chefs needing reliable, long-lasting kitchen tools
- Safety-conscious users prioritizing comfort during repetitive prep work
Who should skip it
- Convenience-focused cooks who prefer dishwasher-safe kitchen tools
- Organized cooks needing safe, ready-to-store kitchen equipment
- Minimalists looking for a single, versatile all-purpose knife
Performance breakdown
Blade Sharpness
High-carbon steel delivers a razor-sharp edge for effortless, clean slicing.
Handle Ergonomics
Texturized Fibrox grip ensures total control even during repetitive cutting tasks.
Build Durability
Swiss-engineered construction stands up to the rigors of professional kitchen environments.
Slicing Precision
The twelve-inch length provides the reach needed for perfectly uniform cuts.
Versatility
Handles everything from delicate roasts to large vegetables with ease.
Maintenance Ease
High-carbon steel requires regular honing to maintain its peak performance level.
Key Specs
Blade Material
High carbon stainless steel
Handle Material
Wood, Plastic, FIBROX texturized nylon
Blade Length
12 inches
Construction Type
Stamped
Country of Origin
Switzerland
Slicer Type
Meat Slicer
Power Source
Manual
Cutting Styles
Slices
Adjustable Slice Thickness
No
Number of Thickness Settings
0
Know before you buy
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