Martellato Cubo Cake Mold
Best geometric mold for bakers crafting precise, modern travel cakes.
This stainless steel mold turns standard bakes into sharp, architectural statements. While it demands a bit more precision during the filling process to ensure clean edges, the trade-off is a level of structural consistency and geometric polish that standard pans simply cannot replicate.
$46.70
at
JB Prince
Who it's for
- Creative cooks experimenting with mousses and savory preparations
- Pastry chefs seeking a modern, sophisticated dessert presentation
- Bakers prioritizing durable, high-quality professional equipment
Who should skip it
- Bakers needing molds for traditional round cake recipes
- Budget-conscious home bakers looking for generic alternatives
- Beginners struggling with delicate, sharp-edged dessert unmolding
Performance breakdown
Structural Integrity
Heavy-duty stainless steel ensures the mold maintains its perfect cube shape.
Geometric Precision
Sharp, clean edges deliver professional-grade results for modern architectural desserts.
Heat Conductivity
Stainless steel provides even heat distribution for consistent, uniform crumb structure.
Release Ease
Requires thorough greasing to ensure delicate cakes slide out without damage.
Cleaning Efficiency
Smooth, non-porous surfaces make hand-washing quick and residue-free.
Versatility
Ideal for travel cakes, mousses, and savory terrines with equal success.
Key Specs
Material
Stainless Steel
Cake Dimensions
80 x 80 x 80 mm
Volume
510 ml
Mold Dimensions
103 x 86 x 83 mm
Shape
Cube
Pan Shape
Square
Pan Type
Loaf Pan
Nonstick Coating
No
Dishwasher Safe
No
Freezer Safe
No
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