Martellato Block + Oval Travel Cake Mold
Best professional-grade mold for pastry chefs creating artistic, modern travel cakes.
This geometric mold transforms standard travel cakes into architectural centerpieces, thanks to a clever insert that creates a perfect cavity for fillings. It’s a specialized tool that demands a bit more precision in your batter consistency, but the resulting professional-grade finish is unmatched for modern, artistic patisserie.
$74.60
at
JB Prince
Who it's for
- Creative bakers wanting diverse presentation options in one tool
- Home bakers needing flawless release for delicate cake designs
- Busy professionals requiring durable, easy-to-store baking equipment
Who should skip it
- Bakers needing to produce large-format cakes for crowds
- Beginners preferring rigid pans that don't require extra support
- Generalists seeking a versatile mold for everyday baking tasks
Performance breakdown
Design Versatility
The innovative oval insert unlocks creative possibilities for modern, layered travel cakes.
Build Durability
Heavy-duty stainless steel construction ensures consistent performance through repeated professional use.
Release Ease
Polished steel finish allows for clean, effortless removal of delicate sponge cakes.
Thermal Conductivity
Stainless steel provides even heat distribution for a uniform, professional bake.
Cleaning Efficiency
Smooth, non-porous surfaces make hand-washing straightforward and quick after baking.
Professional Pedigree
Collaborative design with Frank Haasnoot brings authentic patisserie expertise to home kitchens.
Key Specs
Material
Stainless Steel
Pan Shape
Rectangular
Pan Type
Loaf Pan
Product Dimensions
255 x 84 x 62 mm
Travel Cake Dimensions
250 x 60 x 60 mm
Oval Capacity
790 ml
Block Capacity
900 ml
Thickness
1 mm
Productivity
1 piece
Length
10.04 inches
Know before you buy
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