Fat Daddio's Pro Series Square Cake Pan

The Safe-Seal process creates a non-reactive surface by sealing the pores of the aluminum. This prevents the metal from reacting with acidic ingredients like citrus or tomatoes, ensuring your food doesn't pick up a metallic taste.

This pan does not have a chemical non-stick coating, so it is not inherently non-stick. For best results, we recommend greasing and flouring the pan or lining the bottom with parchment paper to ensure your cakes release cleanly.

Yes. Because the anodized surface is non-reactive, it is safe for savory dishes, casseroles, and recipes containing acidic ingredients that would typically damage standard aluminum pans.

Anodized aluminum is a highly conductive material that responds quickly to temperature changes. This allows the pan to reach the desired oven temperature faster and cool down rapidly once removed, which helps prevent your cakes from over-baking in the residual heat.

While the pan is durable, it is recommended to hand wash it with warm, soapy water. Dishwashers can cause discoloration or oxidation of the aluminum surface over time.

Yes, the pan is freezer safe. Its durable construction allows it to withstand temperature fluctuations, making it suitable for recipes that require chilling or freezing before or after baking.