Martellato Cubo Cake Mold
Best professional tool for creating consistent, geometric individual dessert portions.
These geometric molds turn high-volume production into a precise, repeatable art form. You sacrifice the creative freedom of free-form plating, but you gain the kind of flawless, uniform consistency that defines a professional-grade pastry kitchen.
$104.30
at
JB Prince
Who it's for
- Pastry chefs needing flawless, intact dessert releases
- Versatile bakers creating both baked goods and frozen treats
- Caterers aiming for consistent, elegant portion control
Who should skip it
- Bakers preferring rigid molds for easy handling
- Creative cooks seeking diverse geometric shapes
- Budget-conscious home bakers prioritizing low-cost equipment
Performance breakdown
Geometric Precision
Sharp, clean lines ensure perfectly uniform square portions every single time.
Production Efficiency
Multi-cavity design significantly reduces prep time for high-volume pastry production.
Portion Consistency
Fixed 216ml volume eliminates guesswork for standardized dessert plating.
Material Durability
Professional-grade construction withstands the rigors of a busy commercial kitchen.
Demolding Ease
Smooth interior surfaces allow for clean releases of delicate mousse cakes.
Workflow Integration
Slim footprint fits easily into standard ovens and freezer storage racks.
Key Specs
Shape
Square
Design Type
Geometric
Number of Cavities
5
Product Size
392mm L x 70mm W x 75 mm H | 15.43" L x 2.75" W x 2.95" H
Capacity per form
216 ml | 7.31 Fl Oz
Total Capacity
1080 ml | 36.52 Fl Oz
Pan Type
Mini Cake Pan
Pan Shape
Square
Length
15.43 inches
Width
2.75 inches
Know before you buy
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