Norpro Sauce Master II

No, that is the primary benefit of this tool. The spiral mechanism automatically separates skins, seeds, and stems from the pulp, so you can feed whole or roughly chopped produce directly into the hopper.

For hard fruits, it is best to cook them down until soft before processing. While the unit handles soft fruits like berries or tomatoes raw, harder produce requires pre-cooking to achieve the proper consistency and protect the internal spiral mechanism.

The stainless steel screen is dishwasher safe, but the plastic housing and other components should be hand-washed with warm, soapy water to maintain their integrity and prevent warping.

Unlike a blender, which pulverizes everything including seeds and skins, the Sauce Master II acts as a strainer. It physically separates the fiber and unwanted bits from the juice and puree, resulting in a much smoother, seedless texture ideal for canning.

Yes, it is designed to be clamped securely to a table or countertop edge. This stability is essential for the continuous operation required when processing large batches of produce.

It is specifically designed for high-volume canning and preservation projects. It excels at making smooth tomato sauces, applesauce, berry jams, pumpkin pie filling, and salsas.