Victorinox Wide Hollow Ground Slicer
Best professional slicer for precision cutting of large boneless meats.
This twelve-inch blade is a masterclass in clean, effortless carving for roasts and boneless proteins. While its specialized length demands extra counter space, the hollow-ground edge and grippy Fibrox handle provide a level of precision that makes standard kitchen knives feel clumsy by comparison.
$75.99
at
JB Prince
Who it's for
- Home cooks preparing uniform slices of roast or brisket
- Professional chefs needing a reliable, long-lasting workhorse
- Busy cooks prioritizing safety and a secure, non-slip grip
Who should skip it
- Home cooks with limited counter space or smaller hands
- Minimalists seeking a single knife for all kitchen tasks
- Design enthusiasts preferring elegant, upscale kitchen aesthetics
Performance breakdown
Slicing Precision
Hollow ground edge glides through proteins with minimal resistance.
Ergonomic Grip
Fibrox handle provides a secure, slip-resistant hold during repetitive tasks.
Blade Durability
High-carbon steel maintains a sharp edge through heavy professional use.
Hygiene Standards
NSF-approved materials ensure a sanitary environment for food preparation.
Versatility Range
Optimized specifically for boneless products, limiting its utility for butchery.
Balance and Control
The 12-inch length offers excellent leverage for clean, uniform slices.
Key Specs
Blade Length
12 inch
Blade Width
1.5 inch
Blade Material
High carbon stainless steel
Handle Material
FIBROX texturized nylon
Slicer Type
Wide, Hollow Ground
Food Compatibility
Boneless products
Origin
Switzerland
Power Source
Manual
Mounting Type
Countertop
Dishwasher Safe
false
Know before you buy
Still have a question?
Ask Metto anything about the Victorinox Wide Hollow Ground Slicer before you decide.
