Mauviel M'COOK Frying Pan

The 5-ply construction sandwiches layers of stainless steel and aluminum together, which allows the pan to heat up quickly and maintain a very consistent temperature across the entire surface. This prevents hot spots, giving you much better control when searing steaks or reducing delicate sauces.

Yes, the Mauviel M'COOK line is fully compatible with induction cooktops, as well as gas, electric, and halogen stoves.

Absolutely. It is oven-safe up to 680°F, which is significantly higher than most standard home ovens can reach, making it perfect for finishing dishes under the broiler or starting them on the stovetop and moving them directly into the oven.

Like any all-metal pan, the handle will conduct heat if left on the stovetop for an extended period. However, the handle is designed to stay cooler longer than the pan body, and its oversized, ergonomic shape makes it easy to maneuver safely with a kitchen towel or oven mitt.

While the pan is technically dishwasher safe, we recommend hand washing with warm, soapy water to preserve the polished stainless steel finish and prevent any potential dulling over time.

The pouring rims are designed with a specific shape that directs the flow of liquids cleanly over the edge. This prevents sauces or pan juices from dripping down the side of the pan and onto your stovetop or counter.